Caramelized

Caramelized anything is amazing. This is easy fun and low fat way to add some wonderful flavors to a lot of different things. A few of my favorite things to caramelize are onions and nuts, and I promise its quick and easy!

Start with a skillet and a bit of olive oil, add your nuts or onions, add agave nectar or maple syrup and satay till nuts are brown or onions are translucent. I like to add caramelized nuts to salad or rice. Go crazy! Caramelized onions are delicious in everything, recently I have been on a big kick about putting them in mashed potatoes. Being the Philly girl I am, cheese steaks are not complete without these babies.
Enjoy!